What does this indicator measure?
This measure represents the rate of confirmed or probable cases of enteric (intestinal) disease per 100,000 people. Enteric infections enter the body through the mouth and intestinal tract and are usually spread through contaminated food and water or by contact with vomit or feces. Enteric diseases included in this measure are: botulism, campylobacteriosis, cryptosporidiosis, giardiasis, hemolytic uremic syndrome (HUS), hepatitis A, hepatitis E, listeriosis, salmonellosis, Shiga-toxin producing E. coli (O157 and others), shigellosis, typhoid fever, vibriosis, and yersiniosis.
Why is this indicator important?
Every year, millions of cases of enteric illness and thousands of associated deaths occur in the United States. Much of this burden could be prevented with better science and prevention tools.
About the data
Goal: No goal has been developed
Indiana State Department of Health, Epidemiology Resource Center, Surveillance and Investigation Division